Rosemary leaves are needle-shaped, green, and aromatic, coming from a Mediterranean evergreen shrub. In herbal medicine and cooking, they are used for their digestive, antioxidant, and circulatory-stimulating properties, and as a natural flavoring for foods and herbal teas.
Rosemary
Code
00200
Plant name
Rosemary
Botanic Name
Rosmarinus officinalis L.
Harvest Time
June
Geographic Origin
Tunisia Italy
Info
Additional
Plant Part
Leaves
Family
Lamiaceae
Growth Stage
Flowering
Plant Type
Spontaneous
Customs Code
1211 9086
Processing
Cutting dimensions
Cut
Entire
Extraction Cut
0,1 mm – 30 mm
Tisane Cut
4 mm – 15 mm
Filter Cut
0,2 – 2 mm
Powder
99% < 500 μ
Super Powder
99% < 200 μ
Thermal Treatment
Heat treatment
