Piante Aromatic | Officinals
Mandarin peels

Mandarin peels, the outer part of the fruit, are thin, aromatic, and rich in essential oils with a sweet, fresh scent. Dried, they are used in herbal teas, aromatherapy, and herbal preparations for their digestive, carminative, and slightly tonic properties, as well as for imparting a pleasant, citrusy aroma.

Code 00328
Plant name Mandarin peels
Botanic Name Citrus reticulata Blanco
Harvest Time November
Geographic Origin Italy

Info
Additional

Plant Part Peels
Family Rutaceae
Growth Stage Ripe fruits
Plant Type Cultivated
Customs Code 0814 0000

Processing
Cutting dimensions

Cut Entire
Extraction Cut 0,1 mm – 30 mm
Tisane Cut 4 mm – 15 mm
Filter Cut 0,2 – 2 mm
Powder 99% < 500 μ
Super Powder 99% < 200 μ
Thermal Treatment Heat treatment
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