Olive leaves are green, elongated, and leathery, typical of the Mediterranean tree. In phytotherapy, they are used for their antioxidant, hypotensive, and mildly antimicrobial properties, promoting cardiovascular health and supporting the immune system.
Olive leaves
Code
01061
Plant name
Olive leaves
Botanic Name
Olea Europea L.
Harvest Time
April
Geographic Origin
Italy Tunisia Mediterranean
Info
Additional
Plant Part
Leaves
Family
Oleacee
Growth Stage
Full development of the vegetative parts
Plant Type
Cultivated
Customs Code
1211 9086
Processing
Cutting dimensions
Cut
Entire
Extraction Cut
0,1 mm – 30 mm
Tisane Cut
4 mm – 15 mm
Filter Cut
0,2 – 2 mm
Powder
99% < 500 μ
Super Powder
99% < 200 μ
Thermal Treatment
Heat treatment
